Behind the Scenes Report:The Secret of "katsuo-bushi"

Dashi,or broth is fundamental in every aspect of Japanese cuisine, which has become a boom overseas.

The primary element that makes broth is katsuo-bushi.
With a history of over 300 years, it's like the soul food of the Japanese people and the origin of Janpanese cuisine.


What's the secret behind this universal feedback?

Who makes katsuo-bushi and what proess does it go through before it ends up on our dinner table?By learning the roots of katsuo-bushi,you'll be convinced why your everyday meals are so delicious and be able to feel the richness that it provides.

While following the film production, reports will be updated on the process of how the "deliciousness of Japan" is being made.